View our menus:
Our menu changes regularly, the links below show sample menus:
Daily MenuSunday MenuChristmas Menu
Fresh ingredients,
evolving flavours
At The Old Black Bull, our menu is a tribute to the region’s rich bounty, showcasing fresh, locally sourced ingredients in every dish. From hearty pub classics to inventive seasonal offerings, our food brings out the best of British cuisine.
Signature dishes like the succulent local lamb shank, BBQ beef short rib, and Gressingham duck fillet embody our commitment to quality, while our famous Sunday roast—with meats sourced directly from local farms—offers a taste of true Yorkshire tradition. Whether you’re here for a comforting pie or a more refined plate, each dish is prepared with care by our talented kitchen team.
What our customers think…
Yorkshire inspired,
crafted with care
Our menu is ever-evolving, with seasonal changes that keep our offerings fresh and exciting throughout the year. Crafted by head chef Steve Wanless and sous chef Rachel Johnson, each menu reflects the best of what’s in season, highlighting unique, locally inspired flavours.
From summer dishes like dressed crab salad to winter warmers like pork belly and lemon sole, our approach celebrates the natural rhythms of local produce. Every meal is a chance to savour something special, prepared with the finest ingredients North Yorkshire has to offer.
Book now
make a reservation via the calendar below:
